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DSM Food Specialties - Food Processing
Egg Management: It's in your hands

"Egg-management, it is in your hands" is a new concept recently introduced by DSM for egg-processors. The various disciplines within DSM have joined together to improve our service to you. Our main driver is our focus on health and safety – with regards to both animals as well as the consumers of eggs and egg products.

DSM offers a complete range of products and solutions to optimise and add value to the various stakeholders in the egg Industry:

The January 2009 issue of Food Ingredients, Health and Nutrition published an article on egg substitutes. Click here to read the full article

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