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Phospholipases: differences and benefits
 29-4-2009Egg processors and egg yolk users increasingly apply phospholipase (or its acronym PLA) to capture the benefits of enzyme modified egg yolk. When taking decisions on the use of PLA, it is important to be aware that there are at least two PLA types, leading to very different characteristics of the egg yolk. Click here for a new document that demonstrates the main differences between PLA1 and PLA2.
Interested in a kosher and halal certified microbial phospholipase A2 (PLA2)? Click here for more information on MAXAPAL® A2.
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